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Cheesy Lentil Spread Looking for a change of pace of those veggie dips? Try a delicious and fibre rich lentil spread for spreading on, or stuffing vegetables.
Recipe: Courtesy of Saskatchewan Pulse Growers
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Curried Sweet Potato, Carrot & Red Lentil Soup A great way to enjoy lentils!
Dry lentils don’t need to be pre-soaked – they can be cooked right along with the soup. Red lentils, having been split in half, cook particularly fast.
Recipe courtesy of www.dinnerwithjulie.com and Saskatchewan Pulse Growers.
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Saskatoon Berry Lentil Muffins Always start your day with a good breakfast. These fibre rich muffins that feature two Saskatchewan products - Saskatoon Berries and Lentils are perfect!
Recipe: Saskatchewan Pulse Growers
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Saskatoon-Rhubarb Jam One of my favourite ways to eat Saskatoons! The rhubarb brings out their flavour.
Makes 12 - 6 oz jars
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Smoked Butterflied Chicken Butterflying a chicken makes cutting and serving a breeze!
(This recipe was made with a Traeger Smoker. Adjust the recipe according to your type of smoker and temperature and smoke settings.)
Click on the photos to enlarge.
Serves 4
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