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Ingredients:
1 cup mascarpone cheese
1 cup 35% whipping cream
¼ cup icing sugar
1/4 tsp almond extract
¼ cup toasted, whole almonds
1 ½ - 2 cups mixed frozen berries, unsweetened, thawed
4-6 thin wafer cookies for garnish
Directions:
In a mixer with whisk attached, beat mascarpone cheese, cream, icing sugar and almond extract until slightly stiff peaks. Set aside.
Roughly chop almonds. Stir into cream mixture. Refrigerate until needed.
Spoon cream mixture into martini glasses and top with a generous amount of fruit. Garnish with wafer cookie.
Contributor:
CJ Katz, February 3, 2010
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